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Traditional recipes

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A modern twist on the traditional Belizean dish, Dukunu, made easy with canned corn for a quick and flavorful treat.
Sweet and Savory Dukunu
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Chimole, a Belizean delight, warms the soul with its rich, dark broth infused with black recado seasoning, tender chicken, and hearty vegetables. It's a versatile dish perfect for any season, full of vibrant flavors and aromas.
Chimole
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Clapshot is a traditional Scottish dish that combines the earthy flavors of turnips and potatoes, mashed together with butter, chives, and sometimes a hint of nutmeg. Originating from the Orkney Islands, this comforting side dish pairs well with haggis, sausages, or any type of roasted meat.
Clapshot: Mashed turnips and potatoes.
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A traditional Inuit recipe featuring stewed and fried seal meat, reflecting the culinary heritage of the Inuit people, shared by Regilee Ootoova from Mittimatalik.
Inuit Seal Stew and Fried Seal
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Caldillo de Congrio is an iconic Chilean dish perfect for chilly days. This hearty stew, rich with flavors from fresh conger eel and a vibrant sofrito, brings warmth and comfort. The layers of tomatoes, herbs, and spices meld perfectly with the eel to create a deliciously aromatic broth thatโ€™s both inviting and satisfying.
Caldillo de Congrio
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This classic meatloaf recipe, accompanied by creamy mashed potatoes, brings comforting flavors to your dining table. Ideal for cozy evenings, the meatloaf is delightfully seasoned and topped with a tangy ketchup-brown sugar glaze that enhances its rich flavor.
Classic Meatloaf with Creamy Mashed Potatoes
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Transport yourself to the 'Good Ole Days' with this Spicy Blue Crab Sautรฉ. This dish offers a tantalizing kick from 'Slap Ya Mama' seasoning, complemented by the flavorful blend of beer and chicken broth. It's a dish that promises to evoke delicious memories and bring everyone together around the table with its aromatic, spicy, and savory delight.
Spicy Blue Crab Sautรฉ
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